Saturday 21Jul 19:30
West African Supper Club
West African food is bold and rich, colourful and spicy, multi-cultural and tribal. We’re exploring this vibrant part of the world with Muse colleagues. Mediatai, from Ghana, and Rita, from Nigeria will act as consultant chefs with the Muse kitchen team, for this completely original six course menu.
Groundnut soup shots
Mini hand pies
II: Fresh Summer Salad
With okra and corn
III: Yoruba Titus Stew
Spicy tomato stew with mackerel and eggs
IV: Nigerian Chicken
Skewer of chicken and platano, spicy peanut sauce
V: Jollof Lamb
Tender lamb, jollof rice and shito sauce
VI: Sweet Treats from the Street
Streetfood-style doughnuts and delicacies
Muse goes African
On Saturdays, we do something different.
One Saturday a month, Muse goes back to how it all began... with a supperclub.
Together with expert colleagues and consultants we create a special menu for you.
The Muse cooks relish the chance to get creative for special one-off events!