de
Tough nut
Inspiration

Fine Cheese Cheddar

Rosmarin-Walnüsse

Apfel Chutney

Ploughman's

3min

For a classic English Ploughman’s Lunch, serve the three together with thick slices of buttered bread.

Scones

20min

Make cheese scones by adding grated cheddar to a scone dough of flour, butter, baking powder and milk. Add a handful of walnuts to the dough before rolling out and baking

Summer salad

30min

Make a hearty salad with baby roast potatoes, chunks of cheddar, salami, rucola and the rosemary walnuts. Mix a spoon of the apple chutney with olive oil for the dressing.

Roast pork

60min

Crush the walnuts and mix with breadcrumbs, a little chili and caramelized onions. Use to stuff a roast pork loin, and serve the apple chutney on the side.

Soup

60min

Make a classic French onion soup, and add in a spoonful of the chutney to the soup for extra sweetness. Serve with cheddar grated on top.

Quittensecco Kraatz

Quitte, (5.5 %)

Quittensecco Kraatz